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POV: your almond mom was craving a sweet treat so you whipped up her favourite snack…granola bars ⭐️ Ingredients: – 2 cups almonds – 1 cup oat flour – 2 3/4 cups oats – 1 1/4 cups raisins Chia seed “egg”: – 2 tbsp chia seeds – 4 tbsp water Wet ingredients: – 1 cup peanut butter – 2 heaping tbsp coconut oil – 370g honey – 1 tsp salt – splash of vanilla Method: Start by roasting your almonds at 175°C for around 15 minutes until golden. Meanwhile, make your chia “egg” by mixing the chia seeds with
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homemade almond joy candy bars 🫶🏼 they’re gluten free, dairy free, paleo, and refined sugar free, and taste so much like the real thing! ingredients •2 cups unsweetened coconut flakes/shreds •1/4 cup raw honey or pure maple syrup •1/4 cup coconut oil •1/4 cup full fat canned coconut milk •6oz dark or semi-sweet chocolate (i use dairy free) instructions 1. first, melt the coconut oil. next, make the coconut filling: add the shredded coconut, coconut milk, honey/maple syrup, and melted coconut o
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