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ج أولًا: الجاج بالصينية منجيب الجاج ومننظفه منيح، وبعدين منحطّه بالصينية. بطنجرة أو وعاء منحط: * بصل مفروم * بندورة مفرومة * معجون طماطم * زيت * ملح * فلفل أسود * كمون * قرفة * بهار مشكل منخلطهم مع بعض منيح، وبعدين منوزع الخلطة فوق الجاج. منغطي الصينية بالقصدير ومنحطها بالفرن على حرارة مناسبة لمدة ساعة ونص تقريبًا، أو لحد ما يستوي الجاج. وبآخر الوقت منشيل القصدير ومنتركه يتحمر من فوق. ثانيًا: الرز منغسل رز بسمتي ومننقعه لمدة نص ساعة تقريبًا، وبعدين منصفيه. بطنجرة منحط شوية زيت، ومنضيف بصل مفروم
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