Egg Tart (Very Flaky Puff Pastry!)
8:43
YouTubeiHEARTcookinggg
Egg Tart (Very Flaky Puff Pastry!)
In this video I will show you how to make Hong Kong style egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling. ~~RECIPE~~ DOUGH: *Butter dough: - 1 cup all-purpose flour - 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold ...
1.6M viewsMay 23, 2013
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Stuffed Shells make for the best comfort food.. also great leftovers!😋 Stuffed Shells: 20 jumbo pasta shells (about half a box) 1 lb ground beef 2 cups cottage cheese 5 oz Boursin cheese 1 cup shredded mozzarella, plus more for topping ½ cup grated Parmesan 1 egg 1 tsp garlic powder 1 tsp Italian seasoning (or a mix of basil, oregano, parsley) ½ tsp salt ¼ tsp black pepper 24 oz jar of spaghetti sauce Fresh basil or parsley, for topping (opt.) Brown ground beef in a skillet and drain off excess
1:01
Stuffed Shells make for the best comfort food.. also great leftovers!😋 Stuffed Shells: 20 jumbo pasta shells (about half a box) 1 lb ground beef 2 cups cottage cheese 5 oz Boursin cheese 1 cup shredded mozzarella, plus more for topping ½ cup grated Parmesan 1 egg 1 tsp garlic powder 1 tsp Italian seasoning (or a mix of basil, oregano, parsley) ½ tsp salt ¼ tsp black pepper 24 oz jar of spaghetti sauce Fresh basil or parsley, for topping (opt.) Brown ground beef in a skillet and drain off excess
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