Most people know they need to shape their sourdough bread. So what is pre-shaping? The simple step can make a big difference in your finished product. Spending a minute shaping your dough into a ball and allowing it to rest for a half hour makes your final shaping much easier and more productive, and results in an even crumb. Give this a try for your next loaf! Everyone can bake! Click the link in my bio to get started on your sourdough journey with confidence. #sourdough #howto #breadbaking #so
Most people know they need to shape their sourdough bread. So …
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Sourdough Shapes: Bread Shaping Techniques and Tips | My Daily Sourdough Bread
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How to Shape a Sourdough Sandwich Loaf 1. Pre-shape & Rest After your bulk fermentation, gently turn the dough out onto a lightly floured surface. Tuck the sides under to make a rough rectangle. Let it rest for 15–20 minutes. 2. Final Shaping (Log Shape) • Flip the dough smooth-side down. • Gently flatten it into a rectangle about the width of your loaf pan. • Fold the top third down and press lightly. • Fold the bottom third up over the top (like folding a letter). • Pinch the seam to seal. • R
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Pre-shaping sourdough bread ✨ This step is all about giving your dough a little structure before the final shaping: 1️⃣ Gently turn the dough out onto the counter. 2️⃣ Use your bench scraper to tuck the edges under, creating surface tension. 3️⃣ Form a loose round (or log) without overworking it. 4️⃣ Let it rest 20–30 minutes, uncovered, to relax before final shaping. This “mini-shape” helps the dough hold its form and makes the final shaping so much easier #sourdough #cooking #breadbakingforbeg
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Sourdough Queen 👑 on Instagram: "✨Tips & Tricks for Pre-Shaping Sourdough ✨ When pre-shaping sourdough, think of it as the foundation of your final loaf. This is where you start building surface tension and checking the elasticity of your dough. ✨Create gentle tension: Use your bench scraper or hands to lightly pull the dough toward you, letting the bottom stick just a bit. That slight drag is what tightens the surface. ✨Check elasticity: Give the dough a soft poke—if it slowly springs back, it
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