Ingredients 👇 200g/7.1oz extra lean pork mince (or chicken/turkey) 12 wonton wrappers (roughly75g/2.6oz) 75g/2.6oz spring onion 75g/2.6oz finely shredded cabbage 10ml soy sauce 1tsp garlic (fresh or minced) 1tsp ginger (fresh or minced) Salt & pepper ½tsp sesame seeds (optional) 10g/0.4oz chili crisp oil Bowl size - 720ml / 24oz Preheat oven to 180C / 360F. Add soy sauce, garlic, ginger, pork mince, onion and cabbage to a bowl and mix. Layer into an oven-safe glass bowl: ⅓ of the pork mixture 4
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Ingredients 👇 200g/7.1oz extra lean pork mince (or chicken/turkey) 12 wonton wrappers (roughly75g/2.6oz) 75g/2.6oz spring onion 75g/2.6oz finely shredded cabbage 10ml soy sauce 1tsp garlic (fresh or minced) 1tsp ginger (fresh or minced) Salt & pepper ½tsp sesame seeds (optional) 10g/0.4oz chili crisp oil Bowl size - 720ml / 24oz Preheat oven to 180C / 360F. Add soy sauce, garlic, ginger, pork mince, onion and cabbage to a bowl and mix. Layer into an oven-safe glass bowl: ⅓ of the pork mixture 4
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