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Food Served On Floor in Indian
Pretty Girls Pinch a Loaf
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Honey Isn't so
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Sourdough Cold Ferment
Sourdough in the Fridge
This 4th of July She Ate Lots of Weiner's
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20:06
The Complete Beginners Guide to Baking Perfect Sourdough
235.7K views
11 months ago
YouTube
Keep it Sweet Kitchen
0:13
You can make sourdough like this too 🥖 My free sourdough guide walks you through the steps ⬇️
20.2K views
3 months ago
YouTube
Keep it Sweet Kitchen
19:37
The BEST Beginner Sourdough Bread Tutorial You’ll EVER See
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8 months ago
YouTube
Keep it Sweet Kitchen
22:57
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11 months ago
YouTube
Keep it Sweet Kitchen
21:32
PERFECT Sourdough Beginners Guide: Just Flour, Water & Salt!
335.8K views
Aug 3, 2025
YouTube
Keep it Sweet Kitchen
26:38
I Tested 7 Sourdough Recipes: Here’s What Actually Works
211.6K views
9 months ago
YouTube
Keep it Sweet Kitchen
25:37
How to Make Easy No-Fail Sourdough Pizza Dough - Recipe for Beginners
96.5K views
11 months ago
YouTube
Keep it Sweet Kitchen
8:26
I made 10,000 loaves of sourdough and here’s what I learned!
131.7K views
Aug 9, 2025
YouTube
Keep it Sweet Kitchen
0:17
Link to the recipe is in the description ⬇️ And I made a step-by-step video for you 🎥
8.8K views
4 months ago
YouTube
Keep it Sweet Kitchen
14:44
3 Reasons Your Sourdough Bread Is Flat — And How to Fix It
445.7K views
6 months ago
YouTube
Keep it Sweet Kitchen
21:54
Sourdough Starter: How to Feed It, Use It, Fix It, and Keep It Strong
370.9K views
8 months ago
YouTube
Keep it Sweet Kitchen
21:50
How to Feed Your Sourdough Starter (Beginner's Guide Made Easy)
70.6K views
7 months ago
YouTube
Keep it Sweet Kitchen
0:59
Watch the full video where I show you exactly how to make sourdough in your stand mixer.
36.2K views
9 months ago
YouTube
Keep it Sweet Kitchen
0:33
Save this for the next time you bake sourdough bread—you’ll want to remember these steps! If you’re using a Dutch oven, here’s exactly how I do it from start to finish: Start by preheating your oven with the Dutch oven inside to 450°F. Let it heat for about 30 minutes so everything gets nice and hot. 🔥While that’s heating, turn your dough out onto parchment or a bread sling, and score it with confidence. Quick and firm—don’t overthink it. You’ve got this. 👍🏼 Carefully lower your dough into th
7.2K views
May 7, 2025
Facebook
Keep it Sweet Kitchen
0:13
The links to watch my full step‑by‑step sourdough tutorial video (it’s FREE!) and the link for my FREE Sourdough Beginner’s Guide are in the comments ⬇️ You’ve spent 2 days on a loaf just for it to come out flat 🫠 You’ve read the blogs, watched the reels, tried ALL the tips… and sourdough still feels like a mystery 🤯 That ends today. I made a full step‑by‑step video showing you exactly how to make beautiful sourdough bread from start to finish 🍞✨ No confusing jargon. No over‑complicated advic
71.5K views
8 months ago
Facebook
Keep it Sweet Kitchen
1:10
Here’s exactly how I bake sourdough in a Dutch oven: Preheat your oven to 450°F with the Dutch oven INSIDE for 30–45 minutes. And yes — screaming hot is the goal. If you have convection, use it. If you don’t, totally fine. Your bread will still be amazing. When it’s time to bake, pull your dough straight from the fridge, turn it out onto parchment, score it, and carefully drop it into that blazing hot Dutch oven. Carefully is the key word here 😅 Little pro tip: give the top of your dough a quic
14.1K views
6 months ago
Facebook
Keep it Sweet Kitchen
0:40
Discover My Cozy Baby Bakery: A Dream Haven for Baking
13K views
5 months ago
TikTok
keepitsweetkitchen
0:34
This is a magical sourdough step because it really transforms the dough! Why do we preshape? It gives your dough early structure and control so it shapes better, rises better, and bakes up taller and stronger in the oven. 💪🍞 YES, please! And if you’ve ever struggled with this step, here’s the trick that changed everything for me: use your dough scraper. The straight edge is your best friend here. Place your scraper at the bottom of the dough (right where your hand sits at your hip), then sweep
95.7K views
8 months ago
Facebook
Keep it Sweet Kitchen
0:13
Want my FREE sourdough beginner’s guide? It includes my complete beginner recipe and everything you need to get started. It’s linked in the comments below ⬇️ or comment GUIDE and I’ll DM it to you. 💛 I don’t know who needs this reminder today… but if your sourdough turned out flat, wonky, or a little bit sad — you’re not doing it wrong. You’re learning. 🫶 Every baker starts here. Every “perfect” loaf you see online has a messy, confusing, pancake-shaped backstory. No one wakes up knowing how t
73.1K views
9 months ago
Facebook
Keep it Sweet Kitchen
0:30
Want the full recipe detailed instructions to bake it yourself? 🍋🫐 Comment "RECIPE" and I’ll send it your way!☀️ Golden Hour Sourdough – the most sunshine-filled loaf you’ll ever bake! 🍋✨This beauty is infused with sugared lemon zest, honey, and bursts of lemon-soaked blueberries, making every bite taste like golden hour in bread form. And don’t even think about skipping the Vanilla Bean Lemon Drizzle—it’s next-level. 😍#sourdough #sourdoughbaking #wildyeast #homebaker #breadmaking #artisanbr
11.4K views
Mar 5, 2025
Facebook
Keep it Sweet Kitchen
0:11
The RECIPE & step-by-step video are in the first comment ⬇️ This Honey Oat Sourdough is like a warm hug on a cold day. Soft, slightly sweet, and one of the most beautiful loaves you'll ever pull out of your oven. The secret? A simple oat porridge. If you can make oatmeal, you can make this. It gives the bread the softest, almost creamy crumb — and then we roll the outside in oats so it looks like it came straight from a bakery. I made a full step-by-step video showing you the entire process from
22K views
5 months ago
Facebook
Keep it Sweet Kitchen
0:11
The link to watch my full step‑by‑step sourdough tutorial (it’s FREE!) and the link for my FREE Sourdough Beginner’s Guide are below in the first comment 👇🏻 You’ve spent 2 days on a loaf just for it to come out flat 🫠 You’ve read the blogs, watched the reels, tried ALL the tips… and sourdough still feels like a mystery 🤯 That ends today. I made a full step‑by‑step video showing you exactly how to make beautiful sourdough bread from start to finish 🍞✨ No confusing jargon. No over‑complicated
11.1K views
6 months ago
Facebook
Keep it Sweet Kitchen
0:35
Save this one because this shaping method is SO good when your dough is feeling a bit loosey-goosey.
263 views
1 day ago
YouTube
Keep it Sweet Kitchen
0:14
I’ll walk you through the entire process to make your own FROZEN SOURDOUGH PIZZAS 🍕 ⬇️
3.6K views
5 days ago
YouTube
Keep it Sweet Kitchen
0:22
Want your sourdough to look extra without actually doing extra? 🙋🏼♀️ This is the easiest way to dress it up and make it look bakery-worthy-without any fuss. After shaping your dough, give it a quick spritz of water 💦 and roll the top into your toppings-seeds, oats, herbs, whatever you love 🌾. Then place it topping-side down in the banneton, pop it in the fridge ❄️ for the cold ferment, and bake as usual. It comes out looking beautiful ✨, impressive, and honestly... like you totally meant to
190.3K views
7 months ago
Facebook
Keep it Sweet Kitchen
0:38
Head, shoulders, knees, and toes… but make it sourdough. 🥖🎤🎶 This is the sourdough shaping method you won’t forget. Just walk through it step-by-step—literally:👆 Head = top of the dough🤲 Shoulders = upper sides🦵 Knees = middle sides 🦶 Toes = bottom sides. Gently stretch and pull each part toward the center, then roll it up, seal the outside seams, and into the banneton it goes for the cold ferment. Shaping doesn’t have to be complicated—just hum a little tune and fold your way to a better
47.4K views
Jun 26, 2025
Facebook
Keep it Sweet Kitchen
0:11
If sourdough has ever made you want to throw dough at the wall…or cry, you’re in the right place. I make sourdough simple. Follow along, and let’s bake something amazing. 🍞✨ Follow for stress-free sourdough baking! ❤️ | Keep it Sweet Kitchen
69.3K views
9 months ago
Facebook
Keep it Sweet Kitchen
1:41
We made it, the final day of the sourdough shaping series 🥹🍞 Over the past few days I taught you 6 different shaping methods, for both: → oval loaves (batards) → round loaves (boules) → from super beginner friendly to a little more advanced And in today’s reel, I’m showing all of them in one place so you can actually see the differences and pick the one that feels best for your dough your skill level 🙌 This is definitely a save-this-for-later kind of reel — because shaping is one of those thi
132.2K views
7 months ago
Facebook
Keep it Sweet Kitchen
0:27
POV: You’ve shaped so many sourdough loaves this week your hands basically run the show 🥖🙌 This shaping method is my go-to, and here’s why I keep coming back to it:1️⃣ Foolproof. No sticky dough drama, no complicated moves—just simple shaping that works. 2️⃣ It builds tension in all the right places = no blob loaves, just gorgeous oven spring. 3️⃣ It delivers an even, airy crumb. No giant holes where your butter slips through—just soft, structured perfection.It’s loosely based on the Tartine m
71.2K views
11 months ago
Facebook
Keep it Sweet Kitchen
0:33
If you’ve ever said, “Why doesn’t my sourdough taste like sourdough?” This is the loaf you’ve been waiting for. Get the recipe and step-by-step video! Both are in the first comment down below ⬇️❤️🎥 People lose their minds over this loaf. Every. Single. Time. Plain sourdough is good. But this? This is next-level. My Honey Rye Sourdough is full of flavor and still soft and fluffy, the kind of bread that instantly upgrades your entire sourdough game. It tastes like something you’d buy from a tiny
11.3K views
6 months ago
Facebook
Keep it Sweet Kitchen
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