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This is bigos in soup form!?
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Tung Tung Sahur Eats Poland’s Famous Dishes 🇵🇱 | AI Mukbang Episode 13 Tung Tung Sahur dives into Polish cuisine — pierogi, bigos, żurek, gołąbki, kielbasa, placki ziemniaczane, sernik, and barszcz czerwony — all from his messy bedroom setup. No challenge, just pure food focus in this AI mukbang episode straight from Poland! #TungTungSahur #PolishCuisine #AIMukbang #Brainrot #Pierogi #Bigos #Żurek #Gołąbki #Kielbasa #Sernik #Barszcz #FoodTok #VirtualMukbang #AIContent
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HONEYCOMB CHALLAH 🍯🐝 Easy to make, no difficult braiding and absolutely beautiful for the Jewish New Year. ❤️ My father was an incredible baker, known for his delicious sweet egg challah. I hope this recipe does his challah justice. 🥹 Full printable recipe found at sivanskitchen.com and also link to all items used in this video✨ No mixer? No problem! This challah can absolutely be made and kneaded by hand. SWEET EGG CHALLAH • 8 cups (1,000 g) flour • 2 heaping tbsp (30 g) dry yeast • 1 cup (2
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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregan
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