Smokin' & Grillin (@smokingrillincookingfood)’s video of smothered meatballs and rice

Crockpot Salisbury Meatballs •3lbs of frozen meatballs •4 cups of beef broth •1 can cream of mushroom soup •1 tbsp spicy brown mustard •2 tbsp Worcestershire sauce •2 packets of brown gravy •1/2 a medium yellow onion slivered •8oz of sliced porta Bella mushrooms -Seasonings •Garlic and onion powder, lil bit of Tony’s no salt and black pepper (season to your taste!) ••30min before done add 2tbsp water and 2tbsp corn starch to thicken gravy•• —Crockpot on high for 4-5hrs OR low for 6-8hrs!! Enjoy!