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Hola @Mob amigos! I am Omar Allibhoy - The Spanish Chef and I have cooked a simple Paella Mixta for you all to make at home from my latest cookbook “Paella"". This surf & turf has the best of both worlds: chicken, prawns, squid and mussels! All showered with a rich saffron-infused broth and finished with the distinctive crispy bottom we call “socarrat” back home. This recipe is very meaningful to me as it was my grandad's birthday paella and got me into professional cooking when I was only 8 yea
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