Semifreddo Italian Style Homemade Icecream. RECIPE HERE: www.recipe30.com A semifreddo needs to be taken out of the freezer a little in advance so that it begins to melt before serving. Once left out, it becomes a delectable soft ice cream dessert with a thick egg custard like sauce. | Recipe30

This Coffee and Fudge Semifreddo looks impressive, but it's actually SO easy to make!! ☕🍫 Watch Katie Lee on new episodes of #TheKitchen, Saturdays at 11a|10c! Save the recipe: https://foodtv.com/2UMA5wQ | Food Network