If you love sauerkraut, this one-pot Polish sauerkraut soup, Kapuśniak, is tangy, savory, and full of flavor. One-Pot Polish Sauerkraut Soup (Kapuśniak) Ingredients 1 ring smoked kielbasa (14 oz), sliced and/ or diced 1 bag sauerkraut, drained (save the juice to adjust tanginess later) 1 large onion, diced 1 large carrot, grated or finely chopped 5 to 6 potatoes, peeled and diced 1 tablespoon chicken-flavored bouillon 3 bay leaves 5 allspice berries 3 tablespoon Italian seasoning Salt and black
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If you love sauerkraut, this one-pot Polish sauerkraut soup, Kapuśniak, is tangy, savory, and full of flavor. One-Pot Polish Sauerkraut Soup (Kapuśniak) Ingredients 1 ring smoked kielbasa (14 oz), sliced and/ or diced 1 bag sauerkraut, drained (save the juice to adjust tanginess later) 1 large onion, diced 1 large carrot, grated or finely chopped 5 to 6 potatoes, peeled and diced 1 tablespoon chicken-flavored bouillon 3 bay leaves 5 allspice berries 3 tablespoon Italian seasoning Salt and black
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