Gong Cai is a green dehydrated vegetable of the lettuce family. In China, people preserve its stems after cutting them into strips and drying them. It has a bright green color and a chewy texture like jellyfish. During the Qianlong Reign of the Qing Dynasty(1736—1796), it was savored in the imperial court because of its refreshing taste. It can be consumed in a variety of ways after being rehydrated: stir fry, stew, or even serve as a cold dish. #BetterLife #FunChina | China Plus Culture
0:32
Gong Cai is a green dehydrated vegetable of the lettuce family. In China, people preserve its stems after cutting them into strips and drying them. It has a bright green color and a chewy texture like jellyfish. During the Qianlong Reign of the Qing Dynasty(1736—1796), it was savored in the imperial court because of its refreshing taste. It can be consumed in a variety of ways after being rehydrated: stir fry, stew, or even serve as a cold dish. #BetterLife #FunChina | China Plus Culture
1.2M viewsNov 27, 2021
FacebookChina Plus Culture
Chinese New Year: Is it Gong Xi Fa Cai or Kung Hei Fat Choi?
Chinese New Year: Is it Gong Xi Fa Cai or Kung Hei Fat Choi?
Jan 31, 2022
gmanetwork.com
Xui xui bá ngay thằng đàn ông bị zong nữ zựa cái là mắc công cái chai lên đầu nó nữa 🤣. Bởi z nghe lời baba hay nói, k có sống kiểu người gét mà của ưa, k có lợi dụng mượn rồi để lấy tiền của ai hết là z😬. Tự nguyện thì lấy 🤭. | Trần Ngọc
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Xui xui bá ngay thằng đàn ông bị zong nữ zựa cái là mắc công cái chai lên đầu nó nữa 🤣. Bởi z nghe lời baba hay nói, k có sống kiểu người gét mà của ưa, k có lợi dụng mượn rồi để lấy tiền của ai hết là z😬. Tự nguyện thì lấy 🤭. | Trần Ngọc
108 views5 months ago
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