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Forget all the recipes! This is the best way to cook dough!
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Click the link in my bio to finally get your sh*t together for 2026 👀 Now this recipe was an absolute banger. Easy 10/10. Here’s what you need: ✅ 2 slices sourdough bread ✅ 140g lean beef mince ✅ 25g mozzarella ✅ 2 light cheese slices ✅ 1 shallot, diced ✅ 1 jalapeño, diced ✅ 1 to 2 garlic cloves ✅ 20g reduced sugar ketchup ✅ 15g light mayo ✅ ½ tsp mustard ✅ Splash of white vinegar ✅ ½ tsp smoked paprika ✅ Salt ✅ African American pepper ✅ Cooking spray ✅ Method Add your mozzarella between 2 slic
1:53
Click the link in my bio to finally get your sh*t together for 2026 👀 Now this recipe was an absolute banger. Easy 10/10. Here’s what you need: ✅ 2 slices sourdough bread ✅ 140g lean beef mince ✅ 25g mozzarella ✅ 2 light cheese slices ✅ 1 shallot, diced ✅ 1 jalapeño, diced ✅ 1 to 2 garlic cloves ✅ 20g reduced sugar ketchup ✅ 15g light mayo ✅ ½ tsp mustard ✅ Splash of white vinegar ✅ ½ tsp smoked paprika ✅ Salt ✅ African American pepper ✅ Cooking spray ✅ Method Add your mozzarella between 2 slic
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This is a great dough recipe for those of you who don’t have the patience or if you forgot. I just posted a long format version of this recipe on YouTube that dives into greater detail from beginning to end! You can find the link in my bio. If this is your first time seeing the recipe and/or don’t like YouTube, here’s the deets: 2-16 inch or 3-14 inch pizzas 370 g Bread Flour 200 g All Purpose Flour 370 g Water (90 degrees) 14¼ g Salt 4g Sugar 7½ g Diastatic Malt Powder 11½ g Oil 2 g Instant Dry
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