The making of our iconic cinnamon rolls. Our dough is made using the tangzhong method, yielding a soft and fluffy texture. By pairing this milk bread technique with a decadent brown sugar cinnamon filling and topping it with our honey butter glaze, we elevate our cinnamon rolls to new heights. | Buttermilk & Honey Bakeshop
1:04
The making of our iconic cinnamon rolls. Our dough is made using the tangzhong method, yielding a soft and fluffy texture. By pairing this milk bread technique with a decadent brown sugar cinnamon filling and topping it with our honey butter glaze, we elevate our cinnamon rolls to new heights. | Buttermilk & Honey Bakeshop
102.7K viewsJul 18, 2025
FacebookButtermilk & Honey Bakeshop
See more
Static thumbnail place holder