Old-Fashioned Egg Custard Pie 🥧 This classic Egg Custard Pie is creamy, silky, and straight-up nostalgic. Smooth vanilla custard, warm nutmeg on top, and that flaky crust? Absolute comfort dessert vibes. Save this Egg Custard Pie recipe, share it with a custard lover, or tag someone who adores old-fashioned pies 🤍 Yield: 8 large servings Ingredients: • 3 large eggs, beaten • 3/4 cup granulated sugar • 1/4 teaspoon salt • 1 teaspoon vanilla extract • 1 egg white, beaten (for egg wash) • 1 unbak
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Old-Fashioned Egg Custard Pie 🥧 This classic Egg Custard Pie is creamy, silky, and straight-up nostalgic. Smooth vanilla custard, warm nutmeg on top, and that flaky crust? Absolute comfort dessert vibes. Save this Egg Custard Pie recipe, share it with a custard lover, or tag someone who adores old-fashioned pies 🤍 Yield: 8 large servings Ingredients: • 3 large eggs, beaten • 3/4 cup granulated sugar • 1/4 teaspoon salt • 1 teaspoon vanilla extract • 1 egg white, beaten (for egg wash) • 1 unbak
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