How to Make a Michigan Olive Burger
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This is the best burger I've ever made and it took 12 minutes. Caprese burger with pesto aioli and balsamic glaze!! recipe below 👇🏼 1 tsp olive oil 2 burger patties 2 slices fresh mozzarella 2 tbsp mayo 2 tbsp pesto 2 burger buns 1 tomato sliced fresh basil balsamic glaze How to make it: Heat olive oil in a skillet on medium. Cook patties 4 min each side until golden. Add mozzarella in the last 2 min to melt. Toast buns face down 2 min. Mix mayo pesto for your sauce. Assemble; sauce, patty, to
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Let’s make high protein burger bowls… I’m just mad I didn’t start making these sooner These are so easy and seriously incredible… here’s what you need Ingredients: 2 lbs ground beef 3 - 4 potatoes shredded lettuce pickles shredded cheese anything else you want to put on top for the potatoes: 2 tbsp olive oil 1 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1 tsp paprika for the beef: 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1/2 tsp paprika Worcestershire sauce about 2 tsp for the sauce: 3/4 cup
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