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One of my favorite ways to make plain rice a little more exciting. Buttery, savory, and such an easy side dish for dinner. 🤍 @Caraway Home best pots and pans my rice never burns or sticks, if you see this please send me a mini sauce pan 😭🙏🏼 Ingredients: * 1½ cups white rice, washed and drained * 3 cups water * 1 can corn, rinsed and drained * Butter * Salt, to taste * 1 tbsp chicken bouillon Directions: 1. Wash and drain the rice well. 2. Melt butter in a pan over medium heat. 3. Add the ric
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One of my favorite ways to make plain rice a little more exciting. Buttery, savory, and such an easy side dish for dinner. 🤍 @Caraway Home best pots and pans my rice never burns or sticks, if you see this please send me a mini sauce pan 😭🙏🏼 Ingredients: * 1½ cups white rice, washed and drained * 3 cups water * 1 can corn, rinsed and drained * Butter * Salt, to taste * 1 tbsp chicken bouillon Directions: 1. Wash and drain the rice well. 2. Melt butter in a pan over medium heat. 3. Add the ric
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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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🥚 Quail Egg Siomai Rice When a simple addition makes the dish x100 better! Maggi Magic Sarap goes into the filling, adding that extra savory flavor throughout the meal. @maggi_ph Most measurements are estimates. Season and adjust to your liking :) INGREDIENTS: Quail Egg Siomai: - 700g ground pork - 350g shrimp, peeled - ¼ cup carrots, grated - 2 tbsp green onions, chopped - Green chili, adjusted to spice tolerance and chopped - 1 egg - 1 tbsp soy sauce - 1 tbsp of oyster sauce - 1 tbsp sesame o
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You cooked Native Rice for 15 using Hilda Baci’s method so it won’t spoil… but the saxophone just kept getting louder. 😮‍💨 For Cultural Day, my son’s school requested Native Rice that would comfortably feed 15 people, so I had to research the best way to make it without it spoiling too quickly. Hilda Baci’s recipe had exactly what I needed! Key methods: • Toast the rice in butter. • Don’t add iru. It stayed good for hours. ❤️ Thank you @Hilda Baci #viraltiktok #trendingvideo #viral #TikTokAfri
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I wasn’t following a recipe… I was just having fun and creating my own little fusion feast! 😂🔥 Cilantro lime rice ranch powder. Adobo chicken Mina Shakshuka seasoning = GAME CHANGER. 🙌 Then came the guac, pico, and my Fullstar chopper that makes everything SO much easier! And yes… I found that guacamole packet at Meijer, a Michigan-owned supermarket! 💚 TikTok friends, the Fullstar chopper is linked right here in my TikTok Shop! 👆🛒 Trust me, this little chopper is a GAME CHANGER in the
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