Meet the cutest tangyuan ever 🍊 Synear Foods Persimmon-Shaped Sticky Rice Balls filled with rich black sesame are bringing tradition to the table in the most beautiful way. ✨Cooking instructions: 1. Fill pot about 2/3 with water and bring to boil. 2. Gently add the frozen rice balls. Stirring occasionally to prevent sticking. 3. Once the rice balls float to the top, reduce the heat and cook for another 5 minutes. 4. Serve while warm. 🤩Can also try this creative pairing with egg tarts. Just mak