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Home Cooking Sessions with @Le Creuset : Calamarata with king prawns, mascarpone, lemon & calabrian chilli, all made in my Signature Stainless Steel Saucier. #LeCreusetPartner - 1. Peel the prawns, then dice, season and sear over medium-high heat in a little olive oil until they develop some colour. Remove and set aside before they’re fully cooked. 2. In the same pan, add the prawn shells and sauté with shallot, garlic and parsley stems until fragrant. Add a little tomato paste, deglaze with whi
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Home Cooking Sessions with @Le Creuset : Calamarata with king prawns, mascarpone, lemon & calabrian chilli, all made in my Signature Stainless Steel Saucier. #LeCreusetPartner - 1. Peel the prawns, then dice, season and sear over medium-high heat in a little olive oil until they develop some colour. Remove and set aside before they’re fully cooked. 2. In the same pan, add the prawn shells and sauté with shallot, garlic and parsley stems until fragrant. Add a little tomato paste, deglaze with whi
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WELCOME TO DAY 10 OF CROCKTOBER! 🎃🍂🍲 31 days of easy, high-protein crockpot recipes to make meal prep easier all fall long! 🙌 Today we’re making ALFREDO PESTO CHICKEN PASTA 🌿🍗🍝 🍲 Want more? Grab my Crockpot Top Hits Cookbook with 60 easy, high-protein crockpot recipes through the link in my bio! (Makes 8 Servings: Each Serving is 1/8 of the Crockpot) Macros (Per Serving): -573 Calories -21g Fat -42g Carbs -54g Protein Ingredients: -2.5 Lbs Chicken Breast (1134g) -1 (14.5oz) Box Barilla P
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