Doner kebab recipe at home. Been seeing this method everywhere so I had to give it a try and it turned out amazing. I think the thinner you roll it, the better. Ib: @mezemike Ingredients: 700g ground meat 1 onion 1 tbsp garlic powder 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp salt 1 tbsp pepper 2 tbsp olive oil 3 tbsp Greek yogurt #doner #kebab #wrap #easyrecipes #groundmeat | kwokspots

This homemade doner kebab is my new obsession 🤤 It’s super juicy, full of flavor, and so easy to make at home. You just mix the meat with spices, roll it up in parchment, bake it, then finish under the broiler for those crispy edges. The slices come out thin and tender, just like a real Turkish doner kebab from your favorite kebab shop. The smell while it’s baking is unreal – I was already dreaming about wraps, salad bowls, and all the sauces before it was even done 😂 It’s perfect for easy wee

Kebabs explained series #4, Doner Kebab. Doner kebab is a type of kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced into thin shavings as it cooks. The vertical rotisserie was invented in the 19th-century Ottoman Empire, and doner kebab inspired similar dishes such as the Arab shawarma, Greek gyros, and Mexican al pastor. The sliced meat of a