Sunday Demo - Cauliflower with sauce Gribiche. In classic, Escoffier style French cuisine, every principal ingredient had its own garnish. The fact that even vegetables often had named preparations with specific garnishes is one of the distinguishing elements of classic, Haute French cuisine. . In this video recipe, from KQED’s Today’s Gourmet, Jacques demonstrates Sauce Gribiche - a delicious and versatile mayonnaise based sauce with chopped hard-boiled eggs, mustard, cornichon, capers, tarrago