Cheesy Garlic Shrimp Empanadas Golden, flaky on the outside… creamy, garlicky, cheesy shrimp filling on the inside. Perfect for parties, snacks, or a seafood dinner idea! 📝 Ingredients (Makes 10–12 empanadas) For the Filling: 1 lb (450g) shrimp, peeled, deveined, and chopped 3 cloves garlic, minced 1 tbsp olive oil or butter ½ small onion, finely diced ½ tsp paprika ½ tsp black pepper ½ tsp salt (adjust to taste) ½ tsp chili flakes (optional) ½ tsp dried oregano ½ cup shredded mozzarella cheese
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Cheesy Garlic Shrimp Empanadas Golden, flaky on the outside… creamy, garlicky, cheesy shrimp filling on the inside. Perfect for parties, snacks, or a seafood dinner idea! 📝 Ingredients (Makes 10–12 empanadas) For the Filling: 1 lb (450g) shrimp, peeled, deveined, and chopped 3 cloves garlic, minced 1 tbsp olive oil or butter ½ small onion, finely diced ½ tsp paprika ½ tsp black pepper ½ tsp salt (adjust to taste) ½ tsp chili flakes (optional) ½ tsp dried oregano ½ cup shredded mozzarella cheese
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