Yule Log cake recipe - For genoise: 5 eggs / separated 3 tbsp sugar 2 tbsp cocoa powder 1 tbsp baking powder 1 tsp vanilla essence 1.5 cup flour 1.5 cup milk or fresh cream - For ganache filling and topping : 2 cups dark chocolate 3 cups fresh cream -Whisk the egg whites to get stiff peaks ( adding sugar gradually) -whisk egg yolks vanilla to become pale -mix the dry ingredients and sieve it -mix the dry ingredients with egg yolk and milk mixture . -fold in the egg white slowly -bake for 6 min (

Comment CAKE & I’ll send ya the recipe now! Nothing says Christmas like a Bûche de Noël (Yule Log Cake)!🎄🍫❤️ #yulelogcake #buchedenoel https://www.momlovesbaking.com/yule-log-cake-buche-de-noel/ | Mom Loves Baking