The Perfect BBQ Ribs: COOK -To prep, remove the membrane (if still on) and coat a baby back rack with olive oil and the rub of your choice. I used @eatrubrub Spicy KBBQ (not sponsored) and added a little extra salt too. -Smoke (in a @drevos_international smoker) with applewood at 240F / 115C until the internal temp is 150F/66C. A thermometer is a must... I use @combustion.inc -Spray generously with apple cider vinegar and wrap tightly with butcher paper. -Return to the bbq WITHOUT smoking anymor
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