MELOMAKARONA ROLL 🍥✨ RECIPE HERE: https://elenisaltas.substack.com/p/the-melomakarona-roll *in my recipe I say to use a jelly roll pan, as has thicker sides that’s better for baking with liquids. If you don’t have that, a standard large baking sheet will do. *the cake should be nice and springy to the touch and almost sticky out of the oven. Every oven is different so start checking around the 13 min mark. *once baked, invert the cake safely on a clean tea towel, then roll up gently to a roll,