NYT Cooking on Instagram: "Here’s how to make @carolinagelen’s Avgolemono Chicken Soup With Gnocchi: • 2 quarts chicken stock (preferably homemade) • 3 cups torn rotisserie chicken (or other cooked chicken) • 3 medium lemons • Salt and black pepper • 1 pound shelf-stable or refrigerated gnocchi • 5 egg yolks (see Tip to save the egg whites) • 4 garlic cloves, grated • Fresh dill (optional), for garnish To a large pot over high, add the chicken stock, torn chicken and 2 teaspoons grated lemon zes
NYT Cooking on Instagram: "Here’s how to make @carolinagelen’s Avgolemono Chicken Soup With Gnocchi: • 2 quarts chicken stock (preferably homemade) • 3 cups torn rotisserie chicken (or other cooked chicken) • 3 medium lemons • Salt and black pepper • 1 pound shelf-stable or refrigerated gnocchi • 5 egg yolks (see Tip to save the egg whites) • 4 garlic cloves, grated • Fresh dill (optional), for garnish To a large pot over high, add the chicken stock, torn chicken and 2 teaspoons grated lemon zes
522.5K viewsSep 16, 2025
Instagramnytcooking
See more
Static thumbnail place holder
You may also want to search