How to cook stir fried potato recipe

giant cheesy potato mozzarella sticks recipe! potato filling: 2 large russet potatoes 2 tbsp (30g) butter 1/4 cup (25g) fresh grated parm 1 egg yolk (optional but helps a lot w binding) salt and pepper 1 tbsp parsley chopped *boil the potatoes in salted water until theyre nice and soft, then mash until theyre all smooth. while warm, mix in the buter, parm, egg yolk, salt & pepper, and parsley. let cool a bit and the texture should be firm enough to hold its shape. note: i mixed the egg yolk and

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Is it officially soup season? ☺️ First soup of the year - creamy potato soup with crispy bacon & cheddar! 🧀🥔 Ingredients: Potatoes – 800 g Bacon – 150 g Yellow onion – ½ medium Celery – 2 stalks Garlic – 3 cloves Butter – 1 tbsp Chicken or vegetable broth – 700 ml Milk – 300 ml Heavy cream – 250 ml Cheddar cheese – 120 g, grated Smoked paprika – ½ tsp Salt – to taste Black pepper – to taste Green onion – for serving Bread – for serving Instructions: 1. Cut the bacon into small pieces and cook