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0:24
YouTube
Getty Stewart
Pruned Your Basil? Make This Sandwich | Lunch in 15!
Got a few basil leaves after you pruned your basil? Make this lettuce, cheese and tomato sandwich with basil leaves. The garden tomatoes may not be ready, but add a couple of basil leaves to your sandwich and you’ll have a little taste of what’s to come this summer! Basil needs regular pruning to grow full and bushy, so trimmings like this ...
2.1K views
3 weeks ago
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WARM BASIL-PISTACHIO-DATE DIPPING OIL OVER BURRATA! The burrata isn’t the recipe. The oil is. Ten minutes. One pan. Zero cooking skill required. Garlic, basil, pistachios, & chopped dates warmed in the best olive oil until everything softens & goes glossy. A pinch of chili flake for heat. Then you pour it — still warm — over cold burrata & let the two argue for a second before you dig in. The dates melt just enough to turn the oil sweet & sticky & play off the pistachios like they were built for
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A summer staple around here. Nothing beats homemade pesto made with fresh basil from the garden. What’s your favorite dish to add pesto to?✨ 🌿 Ingredients: * 2 cups fresh basil leaves * 1/3 cup pine nuts * 1/2 cup grated parmesan cheese * 2–3 garlic cloves * 1/2 tsp salt * 1/4 tsp black pepper * Juice of 1/2 lemon * 1 small ice cube * 1/2 cup olive oil, plus more if needed Directions: 1. Add pine nuts to a dry skillet over medium-low heat. Toast for 3–5 minutes, stirring often, until lightly go
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