Sannakji is a Korean dish consisting of live octopus. The octopus is sliced into small pieces and served immediately, often still wriggling on the plate. It's typically seasoned with sesame oil and sesame seeds.Eating sannakji is considered a unique culinary experience due to the texture and freshness of the octopus.Would you try it?#southkorea #seoul #koreatravel #koreatrip #koreafood #koreanculture #koreanlife #lifeinkorea #foreignerinkorea #sannakji | Toyyeebah Ajibola Mustapha
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Sannakji is a Korean dish consisting of live octopus. The octopus is sliced into small pieces and served immediately, often still wriggling on the plate. It's typically seasoned with
Toyyeebah Ajibola Mustapha. Toyyeebah Ajibola Mustapha · Original audio. Sannakji is a Korean dish consisting of live octopus. The octopus is sliced into small pieces and served immediately, often still wriggling on the plate. It's typically seasoned with sesame oil and sesame seeds.Eating sannakji is considered a unique culinary experience ...
48.8K viewsMay 6, 2024
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El Sannakji, es un platillo en el que se come un pulpo vivo y entero, el cual tradicionalmente, era alimento de los luchadores de Kendo, ya que consideraban que los dotaba de una fuerza especial. Para prepararlo, se requieren pulpos vivos con todos sus tentáculos. De un tamaño mediano, no pueden utilizarse muy grandes ni muy pequeños. Pero estos pueden adquirirse en el mercado de Noryangjin cerca de la estación de Seúl, en Corea del Sur. Entre los centenares de vendedores, es muy fácil conseguir
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El Sannakji, es un platillo en el que se come un pulpo vivo y entero, el cual tradicionalmente, era alimento de los luchadores de Kendo, ya que consideraban que los dotaba de una fuerza especial. Para prepararlo, se requieren pulpos vivos con todos sus tentáculos. De un tamaño mediano, no pueden utilizarse muy grandes ni muy pequeños. Pero estos pueden adquirirse en el mercado de Noryangjin cerca de la estación de Seúl, en Corea del Sur. Entre los centenares de vendedores, es muy fácil conseguir
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🇰🇷 Travelholic Korea on Instagram: "Sannakji is a daring Korean delicacy of live, lightly seasoned raw octopus, served in small, wriggling pieces. To eat, simply dip the octopus into sesame oil and salt, then enjoy the chewy texture. Often paired with a shot of soju or side dishes to engance its taste, this dish offers a truly adventurous culinary experience! 📸 thanks to @lanvignes_choi for sharing! Would you dare to try this dish?🐙"
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