Make rhubarb your jam with this easy recipe. We found that rhubarb had enough natural pectin in it to help the jam thicken as it reduced, and adding acidic lemon juice lowered the pH of the jam and firmed up the pectin from the rhubarb into a jammy gel once cooled. Link in bio for the recipe. #rhubarb #rhubarbjam #jam #easyrecipe #rhubarbseason
0:35
Make rhubarb your jam with this easy recipe. We found that rhubarb had enough natural pectin in it to help the jam thicken as it reduced, and adding acidic lemon juice lowered the pH of the jam and firmed up the pectin from the rhubarb into a jammy gel once cooled. Link in bio for the recipe. #rhubarb #rhubarbjam #jam #easyrecipe #rhubarbseason
65.5K viewsMay 21, 2024
TikToktestkitchen
See more
Static thumbnail place holder