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How to Smoke Country Style Ribs | Yoder 640s
Smoked country style ribs are one of the best bites in BBQ. Smoked pork chunks are cooked at 275°F the whole way, spritzed and then glazed at the end. This cut comes from around the pork shoulder area, so there are different sizes/shapes and even some with bones. What you end up with is crispy smoked pork that tastes similar to burnt ends, and ...
57.2K viewsFeb 28, 2023
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This Cajun Smoked Turkey is just about ready — it’s been on the Recteq for 3 hours at 325°, cooked right on the grates, and now it’s headed into that foil tent to rest. If you’ve smoked a holiday turkey before, how long do YOU let yours rest before slicing into it? Drop your go-to rest time below👇 Full video: https://ow.ly/mfHB50Xr7RQ #heathrilesbbq #heathrilesbbqproducts #cajunsmokedturkey #recteqrecipes #smokedturkey #holidaycooking | Heath Riles BBQ
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