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🦞 Scampi | Radish Lime | Squid Ink Tapioca | Avocado Cream | Fennel Cream | Sturgeon Caviar | Gold Leaf | Herb Oil 🌿 A quick plating of this amazingly special dish ♥️🦞 the process of creating this dish takes a lot of patience, a sauce done over 4 hours of slowly cooking down the scampi shell and the garnishes by dehydrating tapioca, the creation of a beautiful radish bouquet 💐 the amazing sauces and flavor combination and textures, refined in my mind and onto this plate. A process I would ne
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🦞 Scampi | Radish Lime | Squid Ink Tapioca | Avocado Cream | Fennel Cream | Sturgeon Caviar | Gold Leaf | Herb Oil 🌿 A quick plating of this amazingly special dish ♥️🦞 the process of creating this dish takes a lot of patience, a sauce done over 4 hours of slowly cooking down the scampi shell and the garnishes by dehydrating tapioca, the creation of a beautiful radish bouquet 💐 the amazing sauces and flavor combination and textures, refined in my mind and onto this plate. A process I would ne
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Steamed Cod, Caviar Salt, squid ink tapioca crisp to mimic crispy fish skin, a beautiful champagne vinegar cream sauce, chili oil and garlic flower and sautéed vegetable of asparagus, carrot and potato. A decent attempt to have white fish at minimum once a week. Special mention that the caviar salt that I had the privilege of trying as sample. This, in my opinion, is a progressive step toward sustainable cooking, never wasting ingredients and using techniques that prolong ingredients. Caviar is
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Steamed Cod, Caviar Salt, squid ink tapioca crisp to mimic crispy fish skin, a beautiful champagne vinegar cream sauce, chili oil and garlic flower and sautéed vegetable of asparagus, carrot and potato. A decent attempt to have white fish at minimum once a week. Special mention that the caviar salt that I had the privilege of trying as sample. This, in my opinion, is a progressive step toward sustainable cooking, never wasting ingredients and using techniques that prolong ingredients. Caviar is
15.5K viewsNov 10, 2024
FacebookThe Boujee Foodie
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Red Cabbage & Tapioca 🟣 Get the Recipe on @gronda. Find the link here - https://gronda.link/zMwlS1KqINb In the world of crackers, chefs have shown their creativity by using simple, elegant ingredients and transforming their textures. We’ve seen the likes of parmesan, rice, and even prawns undergo a textural makeover. Chef @chefmostafagoma captures his guests' attention with color on this occasion, using red cabbage and tapioca. #RedCabbage #Tapioca #Cracker #FineDining #ChefSkills #TastingMenu
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Red Cabbage & Tapioca 🟣 Get the Recipe on @gronda. Find the link here - https://gronda.link/zMwlS1KqINb In the world of crackers, chefs have shown their creativity by using simple, elegant ingredients and transforming their textures. We’ve seen the likes of parmesan, rice, and even prawns undergo a textural makeover. Chef @chefmostafagoma captures his guests' attention with color on this occasion, using red cabbage and tapioca. #RedCabbage #Tapioca #Cracker #FineDining #ChefSkills #TastingMenu
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FacebookGronda
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The Boujee Foodie | Steamed Cod, Caviar Salt, squid ink tapioca crisp to mimic crispy fish skin, a beautiful champagne vinegar cream sauce, chili oil and... | Instagram
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🦞 Scampi or Langoustine | Radish Lime | Squid Ink Tapioca | Avocado Cream | Fennel Cream | Beluga Caviar | Gold Leaf | Herb Oil 🌿 A quick plating of this amazingly special dish ♥️🦞 the process of creating this dish takes a lot of patience, a sauce done over 4 hours of slowly cooking down the scampi shell and the garnishes by dehydrating tapioca, the creation of a beautiful radish bouquet 💐 the amazing sauces and flavor combination and textures, refined in my mind and onto this plate. A proce
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