1.1M views · 10K reactions | Today’s bloopers: Betty’s hornworm turned out to be thick-skinned, so I had to divide it for her—otherwise, she’d have sulked all day. Meanwhile, Samson threw a full-on fit because he caught a glimpse of Betty from the corner of his tank, even though the curtain was closed. Now he’s super mad 藍 #winsomelosesome | Valerie Musser | Facebook

Thick | Meaning of thick

Best way to cook thick cut steaks: reverse sear! To do a reverse sear cook, you’ll need a quality steak cut at 1.5 inches (ribeye, New York, filet, porterhouse, etc), a temperature probe, and a cast iron skillet. The goal is to slowly and evenly bring the steak up to temperature and then give it a super hard sear. Nothing is undercooked and nothing is overcooked. 1. Place your steak in a cast iron skillet and put it in an oven preheated to 325F. Cook until the steak reaches 110F internal tempera

30K views · 1K reactions | Sweet Potato & Pear Soup I’ve been making this soup for years and it’s always a hit. Here’s the recipe Hope you enjoy friends •tbsp butter •1 onion •½ cup凌 •½ cup celery •3 sweet potatoes •2 pears 5 cups chicken broth •½ tsp thyme •1 tsp paprika •⅓ cup cream (optional but makes it thick and taste best) •2 tsp lime •2 tsp maple syrup | Jennifer Valentyne | Facebook