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Today’s dinner menu: fiddlehead ferns sautéed with a little salt and a touch of red pepper. 🌿✨ And yes, we boiled them before we sauteed them (Melissa missed that part ♥️) If you’ve never had them, fiddleheads are the young, curled tips of ferns and only around for a short window each spring. They have this fresh, earthy flavor with a hint of nuttiness… and when you keep it simple like this, they truly shine. There’s something so special about eating what the season offers, right when it’s read
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