Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad

Veg khana set with fresh and local vegetables💜 📍location : Rong hills Resort, ilam( Google map ma available) 💡key moments: cozy place with chumi wala khana set #foryou #food #foodie #tiktokvlog #yakhthumbakusha

A Unique Twist on Thanksgiving with Indian Food