When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve
1:08
When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve
2K viewsMay 30, 2023
FacebookOriental Wok Restaurant
From Chef to Realtor: Cooking Fried Rice in a Modern Tigard, Oregon Home | 14044 SW Walnut Ln
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From Chef to Realtor: Cooking Fried Rice in a Modern Tigard, Oregon Home | 14044 SW Walnut Ln
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