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2:44
Here is the recipe for Homemade Italian Style Bread Crumbs. I made them a large batches and keep them in the freezer until I’m ready to use them. Ingredients 6 Cups Plain Bread Crumbs 15 Garlic Cloves - Chopped 2 Cups Grated Pecorino Romano ½ Cup Parsley - Chopped 2 tsp. Salt 2 Tsp. Pepper In a large airtight container combine all the ingredients. The chopped garlic tends to stick together a little, so be sure the ingredients are all combined well. Sometimes I use my hands to combine. Store in t
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Homemade Meatballs 🍝 not only are they quick & easy… but also SO delicious! Ingredients: • 1 lb ground beef • ½ cup Italian breadcrumbs • ⅔ cup milk • 1 egg • ¼ yellow onion, diced • 2 cloves garlic, minced • ¼ cup Parmesan • 1 tsp salt • ½ tsp black pepper • 1 tsp Italian seasoning Directions: Soak breadcrumbs in milk for 5 minutes. Mix with remaining ingredients, roll into meatballs and 2 inches, and bake at 400°F for 20 minutes or until cooked through. Save this for your next family dinner!
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Ingredients The Meatloaf Base: 2 lbs ground beef (85% lean) 1 cup breadcrumbs (Italian or plain) 1 small onion, finely chopped 2 large eggs 1/3 cup milk 1/3 cup ketchup or BBQ sauce 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper The Mashed Potato Layer: 4 large Russet potatoes, peeled and cubed (or 4 cups prepared mashed potatoes) 4 tbsp butter, melted 1/2 cup heavy cream or milk Salt and pepper to taste The Topping: 2 cups sharp cheddar cheese, shredded 6 slices bacon, cooked and crumbled
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