How to cook BaccalĂ  (salted cod) the Sicilian way
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Baccalà in Umido or Stewed Salted Cod. Uaaaaaaà this recipe is 💯❤️ and it’s one of our featured recipes for “Settimana della Cucina” or“Week of the Italian Cuisine in the World”. This is a week long celebration of Italian ingredients, recipes and culture! 💯🇮🇹 @italiait Italia.it En @enit.it #baccalà #baccalainumido #ItalianCulture #Food #Italia #Italy #settimanadellacucinaitaliana See recipe below : Ingredients:1 kg baccalà or thick salted cod, large slicesAll purpose flour for dusting1/2 cu
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Baccalà e Patate al Forno AKA Baked Cod and Potatoes ❤️ … this recipe is an absolute beauty, a Christmas classic for sure and the great part it’s a one pan meal and your oven does all the work 🎄#Baccalà #SaltedCod Ingredients:1.5 kg Baccalà, salted cod, cut medium pieces. 500g peeled plum tomatoes with juices 2 onions, peeled and thinly sliced 4-5 potatoes, peeled sliced, 1 cup black pitted taggiasca olives, 1 cup freshly grated Parmigiano Reggiano, 1 cup dry white wine, 1/3 cup extra virgin ol
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