Moroccan-Olive-Ritual-Ancient-Moorish-“Green-Gold”-for-Daily-Vitality,-Clarity,-and-Strength Just got these powerful Mina Moroccan dry-cured black olives and Atlas olive oil in the house… and the ancestors showed up. I opened the jar, tasted that first olive — rich, intense, loaded with the desert’s highest-potency polyphenols and antioxidants — and instantly I was transported. Back to sovereign Morocco, before domination. Standing in the Atlas groves with the Moors, the true masters of resilien
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Moroccan-Olive-Ritual-Ancient-Moorish-“Green-Gold”-for-Daily-Vitality,-Clarity,-and-Strength Just got these powerful Mina Moroccan dry-cured black olives and Atlas olive oil in the house… and the ancestors showed up. I opened the jar, tasted that first olive — rich, intense, loaded with the desert’s highest-potency polyphenols and antioxidants — and instantly I was transported. Back to sovereign Morocco, before domination. Standing in the Atlas groves with the Moors, the true masters of resilien
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How do you prepare for #ramadan? Fattoush dressing •3 c @mina olive oil •1 c lemon juice •2 tbsp apple cider vinegar•2 tbsp salt •3 tbsp sumac•1 tbsp pomegranate molasses •2 tbsp oregano or zatar •1 tbsp Dijon mustard (it’s a stabilizer) •1 tbsp garlic powder• beet juice for pink colorOptional • 1 tbsp garlic cloves fresh garlicBlended dressing store in a mason jar use as needed. Lasts 4 weeks in refrigerator#Recipe #saladrecipe #Fattoush #RamadanRecipe #FattoushSalad #FattoushSaladDressing #Del
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How do you prepare for #ramadan? Fattoush dressing •3 c @mina olive oil •1 c lemon juice •2 tbsp apple cider vinegar•2 tbsp salt •3 tbsp sumac•1 tbsp pomegranate molasses •2 tbsp oregano or zatar •1 tbsp Dijon mustard (it’s a stabilizer) •1 tbsp garlic powder• beet juice for pink colorOptional • 1 tbsp garlic cloves fresh garlicBlended dressing store in a mason jar use as needed. Lasts 4 weeks in refrigerator#Recipe #saladrecipe #Fattoush #RamadanRecipe #FattoushSalad #FattoushSaladDressing #Del
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