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VIRAL CHOCOLATE SNACKS (SO EASY!) RECIPE BELOW ⬇️ CHOCOLATE 100 g milk chocolate (3.5 oz / 1 bar) 100 g white chocolate (3.5 oz / 1 bar) 100 g dark chocolate (3.5 oz / 1 bar) TOPPINGS walnuts pistachios freeze-dried raspberries hazelnuts INSTRUCTIONS Preheat your oven to 175 °C (350 °F). Break the milk, white, and dark chocolate into individual squares. Line a baking sheet with parchment paper and spread out the chocolate squares, leaving a little space between each one. Top each square with a w
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VIRAL CHOCOLATE SNACKS (SO EASY!) RECIPE BELOW ⬇️ CHOCOLATE 100 g milk chocolate (3.5 oz / 1 bar) 100 g white chocolate (3.5 oz / 1 bar) 100 g dark chocolate (3.5 oz / 1 bar) TOPPINGS walnuts pistachios freeze-dried raspberries hazelnuts INSTRUCTIONS Preheat your oven to 175 °C (350 °F). Break the milk, white, and dark chocolate into individual squares. Line a baking sheet with parchment paper and spread out the chocolate squares, leaving a little space between each one. Top each square with a w
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How chocolate is actually made.. Hi I’m Li Peng, and together with my husband Peter we run a small chocolate factory in Canberra. Every bar is made from the bean right here in Fyshwick, and after 10 years we’re still two small business owners doing what we love. Follow along, we’re just getting started. Follow our journey @jasperandmyrtle 📍1 Dairy Rd, Fyshwick ACT 2609
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