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Cinnamon Pastries لوصفات اكثر ضيفوني ‪@hend.hd‬ للعجين: كوبين دقيق ٤ ملاعق حليب بودر ملعقه سكر ملعقه خميره بيضه ٣ملاعق زيت ملعقتين زبده ٢٠ غرام ملعقه صغيره ملح تعجن بنصف كوب ماء دافي بالتدريج وممكن تحتاج ماء اكثر(القوام متماسك وطري) تخمر بمكان دافي حتى يتضاعف حجمها -تقطع الى قطع عشوائيه وتغمس في زبده مذابه وخليط السكر (٤ ملاعق سكر بني ملعقه قرفه) تغطى الصينيه ١٠-١٥ دقيقه اضغطي عليها من الوسط حتى تتداخل القرفه مع العجين وتخبز بفرن ساخن حراره عاليه ثم تحمر من اعلى خليط الكريمي: جبن كيري حليب مكثف
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