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Ahi Tuna Sashimi
Ahi Tuna Sashimi
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ocwildseafood.com
Aku sashimi with a garlic shoyu, vinegar sauce. Commonly known as skipjack tuna, aku is one of my favorite fish to eat raw. In Japan it’s used to make dashi, which is the backbone of every Japanese dish. Mahalo to my friend for this 🐟 #catchandcook #spearfishing #sashimi #aku #katsuo | Islandcatchandcook
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Aku sashimi with a garlic shoyu, vinegar sauce. Commonly known as skipjack tuna, aku is one of my favorite fish to eat raw. In Japan it’s used to make dashi, which is the backbone of every Japanese dish. Mahalo to my friend for this 🐟 #catchandcook #spearfishing #sashimi #aku #katsuo | Islandcatchandcook
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FacebookIslandcatchandcook
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