Amin Sheikh on Instagram: "Low and slow smoked beef brisket done the right way 👀🔥 If it doesn’t jiggle when you slap it, it’s not tender enough. It’s Amin from Fire & Smoke, checking our 16-hour low and slow Texas-style beef brisket by slapping it to test tenderness and jiggle — the true sign of a perfectly cooked brisket. Wood-smoked beef. Proper bark. Deep smoke ring. Fully rendered fat. We then slice the brisket to show just how juicy, soft, and melt-in-the-mouth real BBQ should be. This is